China Cast Iron Cast Iron Pan Pan

Product NameChina Supplier cast iron Non-Stick Frying PanItem No.BK-J8BK-J10BK-J12Materialcast ironcast ironcast ironSurface treatmentvegetable oilvegetable oilvegetable oilSize21*4.9cm26.5*5.3cm31*5.8Surveillance, Control & Protection cmWeight1.6kg2.5kg3.5kgpc/CTN12126GW/NW13/11kgs17.6/15.6kg17/15kgCTN size36*26*26cm44*32*32cm56*39*38cmPackingbrown or color boxbrown or color boxbrown or color boxMOQ100010001000FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily liDental Apparatus fe use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, preveEncoder nt enamel coating
fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is
recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To preveSpraying Machinery & Spreading Equipment nt the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch theenamel,Affect
the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end
product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver
gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little