China Chinese Vermicelli for Fast Food China Vermicelli China Bean Vermicelli

ChCutting & Fold-bend Machine inese Vermicelli for Fast FBreaker & Protector ood
Chinese Vermicelli for Fast Foodis widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. EIntegrated Circuit ven eaten alone, mung bean noodles contain many nutrients important to your overall health.
1. Ingredients: Starch of pea and corn vermicelli.
2. Packing details:50g,100g,250g.500g,1kg, for example: 100g X250bags/carton and 250gX100bags/carton
3. Transportation: 550 Cartons(13.75MT) /40HC
4. CertificatesAuto Repair Equipment & Tools &documents: Certificate of origin, Quality certificate, Phytosanitary Certificate
5. Payment Terms: 30% T/T in advance and balance after shipping against copy of original B/L, or D/P at sight.
6. The Lead time: about one month after down payment if not busy season.
7. Loading port: Qingdao port, China
8. MOQ: 1X40HC( N.W.:Sorting Machine 13750KGS)
Product Type:Chinese Vermicelli for Fast FoodMaterial:Green Bean/Pea/Corn Starch,WaterColor:White and Semi-transparentFeature:Smooth and ChewyStyle:DriedShelf Life:2-3 yearsGrade:PremiumPlace of Origin:Zhaoyuan,Yantai City,Shandong Province ,China