China Vermicelli Bean Vermicelli Noodle

250g Vermicelli for Fast Food
Chinese Bean Vermicelliis widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to yoPneumatic Tools ur overall health.
1. Ingredients: Starch of pea and corn vermicelli.
2. Packing details:50g,100g,250g.500g,1kg, for example: 100g X250bags/carton and 250gX100bags/carton
3. Transportation: 550 Cartons(13.75MT) /40HC
4. Certificates&documents: Certificate of origin, Quality certificate, Phytosanitary Certificate
5. Payment Terms: 30% Smart Card & Card Reader Abrasive & Grinding T/T in advance and balance after shipping against copy of original B/L, or D/P at sight.
6. The Lead time: about one month after down payment if not busMeter for Electricity y season.
7. Loading port: Qingdao port, China
8. MOQ: 1X40HC( N.W.:13750KGS)
Product TyStencil pe:250g Vermicelli for Fast FoodMaterial:Green Bean/Pea/Corn Starch,WaterColor:White and Semi-transparentFeature:Smooth and ChewyStyle:DriedShelf Life:2-3 yearsGrade:PremiumPlace of Origin:Zhaoyuan,Yantai City,Shandong Province ,China