China Duck Blood Jelly Duck Blood Curd Cooked

1. Product Description:Duck blood is fresh duck blood as the main raw material, after filtration, coagulation, sterilization, get delicious block duck blood. Good quality duTool Packaging ck blood, tender texture, rudSurveillance, Control & Protection dy color, smooth taste, block integrity, no bubbles inside. Duck blood has the effect of blood tonic and detoxification. Duck blood rich in protein and avariety of human body can not synthetic amino acids, as well as avariety of trace elements, known as liquid meat title. Duck blood is rich in avariety of nutrients, protein, vitamins, etc., is malnutrition, disease after the initial recovery, the weak population of high quality nutritional supplements.There are many ways to eat duck blood. For exampleMachine Tools , making soup or hot pot. In China, Duck blood andvermicelli soup is apopular Chinese specialty.2. Product Details:
Product Name:Ingredients:Duck Blood, Water, SaltHow to Eat It:Make hot pot, Make Soup, Cold Mix, Hot DishNet Weight:300g/boxPackaging:300g/box, 20box/cartonMOQ:1000cartonGross weight:6kg/cartonShelf Life:12 monthsBrand:Glacier duckLoading port:Qingdao, ChinaDelivery time:20 days after deposit received and packing confirmed by customersTerms of payment:T/TStorage:Keep it in acool and dry place, avIndustrial D Printer oid direct sunlight.
3. Nutrition Facts:
ItemPer 100gNRV%Energy170kj2%ProteinStamping 10.0g17%Fat0g0%Carbohydrate0g0%Sodium280mg14%
4. Product display

5. Contact Person: Miss. Merry Pang