Restaurant Stainless Steel Induction Steamer for Breakfast Diet

Restaurant Breakfast Snack Induction SteamerSpeciation:
1.Origin: China2.Style NO.: QX-QXL3.Power: 12kw4.Volts: 380V 50Hz
5.Material: SS304
6.Size:L750*W1100*H1200mm7.Method Heating: induction cooker
Features:
1.TheGerman"theInfineon"IGBTmodule,stableperformance,longerusinglifetime
2.Superquietsystemdesign,tocreateaquiet,comfortablecookingenvironment
3.Thepatentlargesizecoiltomakethefirepowerstronganduniformity
4.Uniquedesignwithwideoperatingvoltage,stableoperationandmoresafer
5.HalfbridgecircuitpreventsmagneticinterferenceofEMCmodule
6.IP44protectionlevelprotectionstandard,theusingismoresafety
7.3Dradiationshieldingdesigntopreventthemagneticleakage
8.Chassisencloseddesign,effectivelypreventinsects,water,oilanderosion
9.UsingthemostadvancedGerman"Infineon"digitalsignalprocessor
Advantage:Safe,Fast,CleanandCostEffective
Magneticwaveshavenoeffectonskinoranythingotherthanironorsteel.Ifthepanisaccidentallyremovedfromthecooktop,orthesizeoftheobjectplacedonthehobistoosmall....suchasaweddingringoraspoon,theauto-pandetectionfeaturewillshutofftheunitinstantly.SAFE-noflames,butaneorburners!Eliminatesthedangerofgasleakageandhotburners.Safeforchildrenwhileglasstopsurfaceremaincool.FAST-Inductionprovidesimmediateresponseandprecisetemperaturecontrol.Nowaitingtime,heatisinstantlygeneratedbythepanitself.CLEAN-Flamelesscookingforfreshindoorairquality,Easilycleanedwithadampcloth.COSTEFFECTIVE-Save25%to60%onutilitybillcomparingtogas&electrictypecooktop.Inductioncooktopscomewithadvancedcontrolfeatures,suchasstandby,non-operatingmode,auto-stopfunction,automatic-scanningfunctionsandsmall-objectsdetector.Potsandpansmadeofiron,enamelsteel,certainstainlesssteelsandtypesofglasscookwarewithmetalbasesareinductioncompatiable.Currentlyaluminum&copperalloycanbeappliedonthesecookpanstoimproveheatdistribution&efficiency.TheEnergyEfficiency:Thevariouscooktoptypesarenotallequallyeffectiveatconvertingtheirenergycontentintocookingheat;forexample,gasdeliverssignificantlylessthanhalfitstotalenergytotheactualcookingprocess(30-40%efficiency),whileinductiondeliversabout85to90percentofitsenergy(90%+efficiency).Thisisasavingof40-70%incomparisontoconventionalcooktops.CookingTypeEfficiency
Induction >90%
ElectricCoil65%
Electric(w/ceramictop) 47%
Gas <40%There'snoheattransferbetweenthecooktop&thecookware.Thusminimalheatdispassion,&cutdownairconditioningcostduringsummer.Our partners:
Sincefounded,weareadheringtotheNO.1quality,fastspeed,reasonableprice,qualityservice,competitiveinthemarketandgethighrecognitionandpraisebyourcustomers,productshasbeensoldallovertheworld,graduallyformedsalesnetworkinSoutheastAsia,Russia,Australia,Africa,andmanyplacesinEuropeandtheUnitedStates.WelcometovisitourfactoryinDongguan.Our factory: