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Coffee, one of the most popular drinks in the world, is brewed from the dried, roasted seeds of the coffee cherry. Coffee is produced in more than 50 countries and over 25 million farmers depend on the coffee industry worldwide.
BRAZILIAN COFFEEis the denomination given to a 100% washed Arabica coffee produced in the coffee growing regions of Colombia. It originates from the particular combination of diverse factors: the latitude and altitude of Colombia's coffee growing zone, its soils, the botanical origin of the species and the varieties of coffees produced, the climate and rain pattern generated by the double path of the Intertropical Convergence Zone over the coffee area, the ever changing topography, the luminosity, the favorable temperature range within the day and throughout the year, an adequate amount and distribution of the rain and some common cultural practices that include the processes of selective harvesting and of transformation of the fruit through itsseline;">beneficioan outstanding coffeedescribed in the beverage as mild, of a clean cup, with a medium to high acidity and body, and a pronounced and complete aroma. It is a balanced coffee with a sensory profile of excellent quality.
Furthermore, the deeply rooted tradition of the selective harvesting of Brazilian Coffee, the process ofseline;">wet beneficiopost harvest, the drying process and its subsequent classification and threshing are also the basis for the optimum quality of the product. Colombian Coffee is without a doubt an outstandingcoffee due to its combination, balance of quality attributes and the factors mentioned above.