Business Type:
Manufacturer/Factory
Business Range:
Sodium Saccharin
Establishment:
2017
R&D Capacity:
OwnBrand, OEM
Terms of Payment:
LC, T/T, PayPal, WesternUnion, Small-amountpayment
Main Markets:
Domestic
OEM/ODM Service
Sample Available

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Supplier Homepage Chemicals Pharmaceutical Intermediate China Ascorbic Acid 98% Vitamin Nutritional Supplement Vc

China Ascorbic Acid 98% Vitamin Nutritional Supplement Vc

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Min. Order / Reference FOB Price
1 Ton US $600.00/ Ton
Local Area: Handan, Hebei, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal, WesternUnion, Small-amountpayment
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Vitamin C/ ascorbic acid[product profile]Chinese name: vitamin C (also known as ascorbic acid)Vitamin C (l-ascorbic acid)Specifications: 99% or higherMolecular formula: C6H8O6Molecular weight: 176.14

Soluble in water, slightly soluble in ethanol, insoluble in chloroform or ether.The pH of 5% (W/V) aqueous solution is 2.1 ~ 2.6, and the specific curl of 10% (W/V) aqueous solution is +20.5 ~ +21.5.Nutritional supplements.Antioxidants;Stabilizer.color-protecting.Nutritional supplements.Antioxidants;Color protectant.It can be used for beer, fermented flour products,Diamond Tools carbonated beverage, tea beverage, fruit juice beverage, soy milk beverage, milk powder candy, canned fruit jelly, meat soup, children's cereal products, meat products, baking products.

[product characteristics]

This product is a white crystalls or crystal powder, melting point 190 ºC ~ 192 ºC.Odorless, sour;The permanent color fades to yellLED Video Processor ow.

[product use]

Application of vitamin C: nutritional suPower Tools pplement;Antioxidants;Machinery for Packaging Supplies Stabilizer.color-protecting.

1. The preservation of food, fruit and beverage can mainly delay the generation of unpleasant odors.

2. Inhibit the formation of ammonium nitrate in meat producMachine Tools ts with nitrite added.

3. Improve the quality of dough to make the baking food expand greatly.

Supplement vitamin c that is lost in the processing of beverages, fruits and vegetables.

5. As an additive of nutritional ingredients.

6. Feed additives.

[product quality index]

Quality standard :CP2005

Project standard

Appearance white to crystal or crystal powder

Identify positive reactions

Melting point ºC of 187 ~ 192

Than the curl ° ~ + 21.5 + 20.5 °

Ignition residue is less than or equal to 0.1%

Heavy metal 0.001% or less

Arsenic 0.0003% or less

Content of 99.0% or higher