China Automatic Small Scale Orange Juice Production Line

Advantages of Mango Juice Processing Line
Large production capacity, ranging from 5t to 20t, suitable for the large and medium-sized factory.
Adjusting certain parts of the machine can deal with different varieties of mango.
Concentrated Mango Juice Processing Equipment


1. Equipment process selection
There are different processes for manufacturing bottled water and beverage products. It is mainly considered from the following aspects:
(1) Pre-treatment: such as water treatment equipment, choose secondary reverse osmosis, nanofiltration, brackish water equipment or microfiltration? Before deploying equipment, choose high temperature sterilization or medium temperature filling? Choose one from plate type, tube type, inverted bottle, spray, water bath, sterilization kettle, or a combination of multiple uses?
(2) Primary packaging: Does the bottle blowing machine use centralized heating, full electric production or semi-automatic production? Does the filling machine with the multi-channel cleaning function for the bottle? What process is used to sterilize the lid?
(3) Secondary packaging: The sleeve labeling machine chooses heat shrink, hot melt adhesive or self-adhesive. Does the bottle body need to be affixed with a two-dimensional code. Packaging equipment, choose paper bag, ordinary film bag or color film bag? How many bottles per one bag?
In addition to the above aspects, there are many details that require multiple services from the team and the communication between supply and demand.
2. Capacity selection
The production capacity is mainly determined according to market demand, sales capacity, investment budget and profit target.
(1) evaluate the population number of the area where the factory located: 6000 BPH for population of 200,000 or more, 12,000 BPH for population of 500,000 or more, and 24,000 BPH for population of 1 million or more. The product can be radiated :small bottles of drinks are generally within 500KM, while 5 gallons of bottled water within 200KM.
(2) Investigate the sales of the counterparts: understand the production capacity and sales of factories in this city or neighboring cities;
(3) If it is a special beverage product, the production capacity is generally smaller than the bottled water project.
3. The degree of automation
It can be adjusted accordingly by the development level of the local economy, the technical strength of competitors, and the investment budget. Analyze which ones can be automated and which are lower? From the technical perspective, can it enhance the competitiveness of an enterprise?
4. How to purchase in batches
In the case of multi-stage projects, which ones should be bought first, which ones should be bought later, which ones should be guaranteed first, and which ones can be increased by increasing the number of single units later? It needs to be analyzed according to the type of products put into production and the characteristics of the process.