Supplier Homepage Light Industry & Daily Use Kitchen Implements Meat & Poultry Tools Easy Handle Meat Tenderizer with 48 Blades

Easy Handle Meat Tenderizer with 48 Blades

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Min. Order / Reference FOB Price
648 Piece	US $1.06/ Piece

Local Area:	Ningbo, Zhejiang, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, PayPal

Material:	Plastic
Color:	Black,Red
Kind:	Meat Tenderizer

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Product Description

Stainless Steel Food Grade Microplane Easy Prep Steak Meat Tenderizer

Integrated blade cover swaps to the handle when in useMaterials: stainless steel wheel. Plastic housing.Patent Pending DesignProduct Name:Easy Handle round Meat TenderizerItem No.:HK-2584Material:Plastic& metalpacking Size:12.8*12.3*4.5 cmsize:12.5*12*4cmPackage:carton boxMOQ:3000pcsFOB Port:ningbo portHow to use it ?
1.Before using the tenderizer for the first time, it is recommended that it be cleaned thoroughly.
2.Place roast, steak, fish or other cut of meat on the cutting board.
Remove cover from your meat tenderizer.
3.Gently press your meat tenderizer on the top of the meat. Avoid all bones. Repeat this process covering the entire piece of meat over and over as desired.
4.For thicker cuts of meat and roasts, turn the piece of meat over repeat the process on the other side.
5.Clean your meat tenderizer after each use. The tenderizer can be cleaned without disassembling. Remove cover. In dishwasher or warm soapy water and rinse thoroughly