10&Degsushi Vinegar /Purity Natural Fermented Vinegar

Mix in sushi rice to make delicious sushi meal, Western food salad, Chinese food salad, or seafood and fish sashimi. Add appropriate amount of water or Sprite can also be adjusted into healthy and stylish vinegar beverage, With appetizing solution to sober up the role of sober.

Product Advantages:

Selection of non-genetically modified high-quality rice, the use of liquid deep fermentation process and the most modern control technology carefully brewed, high total acid content, without adding any preservatives, moderate sweet and sour, gentle entrance.

Product Application:

Diluted to different concentrations as needed.

1,Japanese and Korean cuisine. For example, a concentrated sushi vinegar with a total acid content (based on acetic acid) of 17% is 4.8-fold diluted to 3.5%, and it can be used directly for making sushi rice.

2,Vinegar Drinks andChinese food specialties.