Business Type:
Manufacturer/Factory
Establishment:
2012
R&D Capacity:
ODM, OEM, Other
OEM/ODM Service
Sample Available

Steak Knife, Serrated Steak Knife, Forged Steak Knife manufacturer / supplier in China, offering 4-3/4 Inch Japanese Steel Serrated Forged Fine Steak Knife Razor Sharp, 8 Inch Hollow Handle Chef Knife Professional Kitchen Knife, 8 Inch Serrated Bread Knife Stainless Steel Bread Cutter and so on.

1
    YRS
General Supplier

10 Inch Curved Blade Blue Handle Slicing Knife

Get Latest Price
Min. Order / Reference FOB Price
2000 Piece US $1.05/ Piece
Local Area: Yangjiang, Guangdong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal
Brand: Selected
Type: Slicing Knife
Blade Material: Stainless Steel
Handle Material: Plastic


Product detailsProduct Name10 Inch Curved Blade Blue Handle Slicing KnifeTotal Length388mmBlade L*W*Thick242*31.5*2.5mmUnit Weight150gBlade Material420 s.s. / 420J2 s.s. or as requested.Handle MaterialPP handleBlade HRC53+/-2 hardnessBlade TypeTapering bladeLogo AvailableCustomize logoUnit PackageSafe packSample time1 dayDelivery time30 days
Features:Knife for easier meat slicing without it shredding, causing friction against the blade, or sticking to the bladeMade from German carbon steel (X50CrMov15); ergonomic handle for added comfort with safety guard to protect fingersPerfectly ground edge for superior performance; stays sharper longer; easier slicing and prevent the slices from stickinghandle is hermetically sealed to the blade for safe use without cross contamination worries; great for beef, pork, roast turkey and moreBlade is easily re-sharpened if it ever becomes dull from use; dishwasher safe;
Our Advantage:1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.Use Instruction:1. Please keepknives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.