2018 New Crop Common Cultivation Sprouting Green Mung Beans

Mung beansbelong to legumes. In China there are two thousand years of cultivation history. China is the main exporter of mung bean, and nowInner Mongolia,HeilongjiangandJilinand other areas inChina havelarge-scale cultivation.Mung beanseeds and stems are widely used in food processing and germination. Mung bean skin has the effect of detoxification, mung bean soup is often used as a summer drink that is popular among young and old.In addition, it is also used to make green bean cake,green bean paste and other traditional snacks ofmung bean products.