380V Big Capacity Commercial Kitchen Electromagnetic Rice Steamer

Basic Info.:
Model NO: QX-Z20 Type:
Volts: 380V 50Hz
Power: 20KW
Rice capability: 84kg
Tray thickness: 0.5mm
Operating: 8 level firepower setting&anti-misoperation switch
Cooker Way: induction pressure steamer
OEM: Yes
ODM: Yes
Packing:wooden box packing
MOQ: 1 set
Delevery time: 10 days
Export Markets: GlobalAdditional Info.:
Packing: Standard Export Packing
Origin: Dongguan, Guangdong
Production Capacity: 1000pieces/MonthMaterial be 201 s/s or 304 s/s, Plug can be in Chinese type, UK type, Euro type as request.
OEM acceptThe Energy Efficiency:The various cooktop types are not all equally effective at converting their energy content into cooking heat; For example, gas delivers significantly less than half its total energy to the actual cooking process(30-40% efficiency), while induction delivers about 85 to 90 percent of its energy (90%+ efficiency). This is a saving of 40-70% in comparison to conventional cooktops...Cooking Type Efficiency
Induction>90%
Electric Coil 65%
Electric(w/ ceramic top) 47%
Gas<40%Electroagnetic heating equipment with its advantages of simple operation, easy to use, rapid heating, high thermal efficiency, and efficient energy-saving have gradually become the terminator of the traditional heating equipment, also with the advantage of no fire, smoke, ash, but safety, beautiful, durable and so on.NameInduction Rice Stearmer For Hotel KitchenModelNo.QX-ZF24Voltage380vPower20KWWorkingfrequency50_60HZMainpartsCoil304#StainesssteelbodyGermanInfeneonIGBTmoduledesignSafetyOverheatingprotectAutomaticfaultdetectionToohighorlowpowerprotectPreventlampblackPreventoilpollutionerosionNofire,noflame,coolworkingcondition.Quality&ServiceEachinductioncookerof Qinxinis
testedduringproductionandbeforeshippment.OEMserviceAfter-saleservice