Business Type:
Manufacturer/Factory
Establishment:
2012
R&D Capacity:
ODM, OEM, Other
OEM/ODM Service
Sample Available

Steak Knife, Serrated Steak Knife, Forged Steak Knife manufacturer / supplier in China, offering 4-3/4 Inch Japanese Steel Serrated Forged Fine Steak Knife Razor Sharp, 8 Inch Hollow Handle Chef Knife Professional Kitchen Knife, 8 Inch Serrated Bread Knife Stainless Steel Bread Cutter and so on.

1
    YRS
General Supplier
Supplier Homepage Light Industry & Daily Use Kitchen Implements Kitchen Knives 4-3/4 Inch Japanese Steel Serrated Forged Fine Steak Knife Razor Sharp

4-3/4 Inch Japanese Steel Serrated Forged Fine Steak Knife Razor Sharp

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Min. Order / Reference FOB Price
1000 Piece US $1.00/ Piece
Local Area: Yangjiang, Guangdong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal
Brand: Selected
Type: Steak Knife
Blade Material: Stainless Steel
Handle Material: Composite Material

Product detailsProduct Name4-3/4 Inch Japanese Steel Serrated Forged Fine Steak Knife Razor SharpTotal Length250mmBlade L*W*Thick120*29*2.50mmUnit Weight173gBlade Material420 s.s./420J2 s.s.and many other s.s.typeHandle MaterialPOM or other material as requestBlade HRC53+/-2 hardnessBlade TypeTapered bladeLogo AvailableCustomize logoUnit PackageSafe packSampling time1 dayDelivery time30 days
Features:Steak knifewith 4-3/4 inch blades for enjoying your ribs, steaks, and filet mignon.Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge.Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle.Triple-riveted black handle with innovative contoured design for comfortable, secure grip.Hand washing recommended;Our Advantage:1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.Use Instruction:1. Please keepknives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.