Electric Pressure CookerCapacity: 4L/5L/6L/8L
Power: 800/900/1000/1300W
Pressure: 0-90kpa Voltage: 220V/50Hz Color: SS
A. Outer shell material(Top): Stainless steel
B. Outer shell (Body): Stainless steel
C. Inner pot surface treatment/thickness: Spray painting/1.8mm Features: 1) Fashionable stream-line designed.
2) Complete sealing structure, keeping up the original flavor. 3) Cooking rice, porridge, soup and meat, fish, bean, slow cooking and stewing food
4) Fully sealed cooking, it can conserve the food's nutrition and tasting
5) The pressure-limiting valve automatically reduces pressure and safety.
6) Multiple protection devices, high efficiency and energy saving.
7) Flexible timing for presetting cooking time, automatic heat retention.
8) Non-stick and super thick stainless inner pot, easy to clean and cooking much faster.FAQQ: I want to get some Free samples from your company, can I?
A: Company policy that all customers must pay 1.5 times the sample fee and shipping costs, when you place an order, sample fee will be returned to you.Q: What is the MOQ of your products?
A: The MOQ of our products is 500 PCS for one model one size.Q: I'd like to Mix several modelsin one container. May I?
A: Certainly. We have to point out that you can select Two models in one container (1X20GP). And Three models in one container (1X40HQ).Q: We'd like to print our logo on the appliances. Can you make it?
A: We provide OEM service which including logo printing, gift box design and carton design.Q: Shall we pay Extral cost for OEM service?
A: The OEM service is totally free of charge.Q: How about the Delivery time?
A: 20 - 25 days after the receipt of deposit and confirmation on all designs based of normal condition.Q: Can I get Discount from buying your goods?
A: As everybody knows that the price depends on the quantity. We will automatically making discount to our regular customer.Q: I'd like to know your Payment way.
A: Basically, the payment way is T/T or irrevocable L/C at sight.AIMORE ProductBenefitsandPerformanceAdvantages:1)Faster:Becauseenergyisdirectlytransferredwithinthepanmetal,inductionheatingisextremelyfast-evenfasterthangas.Inthefoodserviceindustrytimeismoneyandafastercookingsurfaceresultsinshorterpreparationtime.Andweallknowwhatthatmeans...increasedprofits!2)Safer:Inductionisobviouslymuchsaferthangasorotherelectricsurfacessincethereisnoopenflame,red-hotcoilorotherradiantheatsourcetoignitefumesorflammablematerials.3)Cleaner:Almostnoambientheatisproducedsincealltheheatisbeinggeneratedinthepanitself.Thismeansamuchcoolerworkenvironment.Andwheredoesallthatunusedheatgothat'sproducedbyagasortraditionalelectricrange?Rightintoyourkitchen,whichcandramaticallyincreasecoolingcosts!4)Cheaper:Inductioncookingisfarmoreenergyefficientthangasortraditionalelectricranges.Infact,whenusinganinductioncooktop,90%ofeverydollaryouspendonenergygoesrightwhereyouwantit-inthepan!Gasdeliversonly55%tothepanandtraditionalelectricabout65%.Inaddition,whenyouremovethepanfromtheinductioncookingsurface,thecooktopimmediatelygoesintostandbymode,whichusesalmostnoenergywhatsoever.