6" Stainless Steel Curved Boning Knife Ultra Sharp for Poultry and to Fillet Fish

Product detailsProduct Name6"boning knifeTotal Length284mmBlade L*W*Thick150*26*2.50mmUnit Weight98gBlade Material420 s.s.Handle MaterialPP plasticBlade HRC53+/-2 hardnessBlade TypeTapering badeLogo AvailableCustomize logoUnit PackageSafe packSample time1 dayDelivery time30 days
Features:PROFESSIonAL GRADE CRAFTSMANSHIP: Crafted utilizing a single piece of superior quality, high-carbonstainlesssteel fortop performance and durability.Ourboning knife features acurved and flexiblerazor-sharpbladetoeffortlesslyde-bone meats and fish.COMFORTABLE GRIP:Expertly designedwithan ergonomic,non-slipFibroxgriphandlefor comfort and durability.Lightweight and perfectlybalancedwith just the right heftfor safely handling tasks with masterful control and easy maneuverability.Specially designed to minimizehand andwrist tension with atextured handlethat feelssecure in your hand.EFFICIENT: Easily trim or remove meat and fish from the bone with this narrow blade with sharp point. Our 6-Inchboning knife ideally suited for thinner or more delicate cuts of meat such as chicken, veal or fish that are more tender and intricate to extract from the bone.VERSATILE, MULTI-TASKING TOOL: Our 6"Curved Boning Knife is a must-have in your cutlery collection. This essential cooking knife, with its long, sloping curve, is not only designed to remove meat from bone, but can also be used to cut through meats like butter, remove skins from delicate fish and pineapples, cube fruits and vegetables, and slice hard cheeses.LASTING SHARPNESS: Premium quality, ultra-sharp,stainlesssteel blade offers precision and cutting flexibility, with easy maintenance and cleaning. Resists corrosion, stains, and wear to maintain alike-new edge use after use.
Our Advantage:Factory direct price. Fast delivery. Every production process have strict QC control. CNC machines control essential production process. Certification: all our knives are food safe standard, such as FDA and LFGB. OEM & ODM time less than 10 days. Use Instruction:1. Please keepknives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.