Business Type:
Manufacturer/Factory
Establishment:
2012
R&D Capacity:
ODM, OEM, Other
OEM/ODM Service
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Partially Hydrolyzed, Hydrolyzed Pea Protein, Pea Protein manufacturer / supplier in China, offering Partially Hydrolyzed Pea Protein 80%, Heat Resistant Glycidic Acid Epoxy Resin, Non-GMO Textured Pea Protein Powder 85% and so on.

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Supplier Homepage Agriculture & Food Food Additive Food Colorants 65% Soy Dietary Fiber Non-Gmo with Good Water Binding Properties

65% Soy Dietary Fiber Non-Gmo with Good Water Binding Properties

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Min. Order / Reference FOB Price
1 Ton US $730.00/ Ton
Local Area: Shanghai, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal
Resource: Natural
Product Name: Soy Dietary Fiber
Color: White
Product name: Soy Fiber
Spec: Food gradePhysical properties:
Type: Fiber
Color: White
Form: Powder
Smell: Soybean flavor, no particular smell
Raw material: Non-GMO soybeanSpecifications:
Dietary Fiber: 65% min
Protein (mfb): 32%
Fat (acid hydrolysis): 6%
Calories (per 100 gm): 205Application:
Drink
Fast food
Bakery food
Dietary food
Meat products
Nutritional food
Seasoning products
Etc.Properties:
Soy dietary fiber: Good fat binding
Soy dietary fiber: Good water binding
Soy dietary fiber: Excellent water absorbing
Soy dietary fiber: Excellent source of dietary fiber
Soy dietary fiber: Excellent moisture migration control
Soy dietary fiber: Holds up to nine times its weight in waterMechanism:
Soy dietary fiber: Satiety produced to reduce food intake when used in keeping fit products.
Soy dietary fiber: Net structure to block glucose spread when regulating blood sugar
Soy dietary fiber: Adsorb products to low down activity when used as dietary fiber products.
Etc.Shelf life:
12 months from production date, when stored under dry and conditions below75oC, at a relative humidity of 60% or less.Recommendation:
Eat together with other food, not eat alone.Items Specifications Color White Flavour Neutral Moisture (%) ≤ 8 Crude protein (in dry base) (%) ≤ 20 Ash content (%) ≤ 6.5 Crude fiber (%): ≥ 65 Fat (%) ≤ 0.8 PH 7.0± 1 Particle 100 mesh 80 mesh 60 mesh Water-binding Capacity 1: 10 ( 60 mesh )
1: 8 ( 80 mesh )
1: 8 ( 100 mesh ) Total bacteria (unit/g) ≤ 30000 E-Coli ND Salmonella ND STORAGE:
The shelf life is 18 months under 25C in dry and cool place.
Keep away from strong odour or volatile materials and moisture