Description
Beta Carotenecan be classified as an antioxidant due to its inhibition of radical initiated peroxidationin vitro. Beta Caroteneappears to act as either a prooxidant or an antioxidant depending on the cellular environment. It has been shown to reduce theincidence of many cancers, with the exception of lung cancer for which it enhances the incidence.
Main Function1, To maintain the integrity of skin and mucous layer, to prevent dry skin, rough;
2, Visual cells constituting the photosensitive materials;
3, To promote growth and development, effective health promotion and cell development, prevent deficiencies. To promote the healthy growth of bones and teeth;
4, Maintaining reproductive function;
5, Maintain and promote immune function. Data presentation, carrots with the prevention and suppression of lung function. Carrots contain carotene into the body, will be converted into vitamin A. Each molecule can be transformed into carrottwo vitamin A molecules.
Specification
Appearance
Orange yellow powder
Odor
Tasteless
LossonDrying
≤5%
Ash
≤5%
SieveAnalysis
≥100mesh
ExtractSolvent
Alcohol
Heavymetal
≤10PPM
TotalPlateCount
≤1000cfu/g
Yeast&Mold
≤100cfu/g
E.Coil
Negative
Salmonella
Negative
Storage
Storeincool&dryplace;Keepawayfromstronglightandhighheat
Shelflife
24 monthswhenproperlystored