Black Goji Berry Qinghai Origin 2017 Crop

Black goji berry is rich in nutrients and medicinal active ingredients.It contain carotene ,thiamine , riboflavin, nicotinic acid, ascorbic acid,β- sitosterol,linoleic acid , zeaxanthine , betaine, wintercherry haematochrome and etc.
Mineral substance and trace element contents such as Ca ,Fe, P ,Cu,Zn are also very high . The content of amino acid in black goji berry is much higher than red gojiberry,they are mostly free amino acids and can be fully absorbed by people.Packing: 1) 5kgs aluminium-foil bag , 2bags/carton
2) or according to buyer's requirements.
Delivery: within 15 working days after deposit payment.
FCL Loading capacity: 11mts/20'FCL , 22mts/40'FCL
itemsspecificationsTastesweetBroken berry≤5%Moisture≤13%SO2NMT 30ppmPbNMT 2ppmAsNMT 1ppmPolysaccharide≥3.0%Total sugar (as glucose)≥37%Protein≥10%Fat≤5.0%Residue on ignition≤6.0Active componentsflavonoids, carotenoids, polysaccharides, taurine, betaine,
zeaxanthin, beta-carotene, beta-sitosterol, flavonoids, vitamins, amino acids, fatty acids, and trace minerals etc.
In 1983 The Ministry of The Public Health of China approved Lycium Barbarum fruits to be marketed as a botanical medicine and healthy food.
Goji(other names as:Lycium barbarum,wolfberry,medlar) has been long cultivated in Qinghai-Tibet Plateau in China. The superior quality of goji berry here has been a result of unique high-land geographic environment and climate.
Sufficient sunlight,effective accumulated temperature,and big temperature difference between day and night,mineral-rich soils and non-pollution air and water,all coupled together, offers exceptionally ideal cultivating conditions for goji berry.
By the end of 2016 total plantation area of wolfberry in Qinghai is up to 26000 hectares,with yearly output of 40000 tons. 20% of farming land has been certified as organic by EU.
The Goji berry is not only a precious traditional Chinese medicine, but also a functional food with both the medicine and food uses.