Black Truffle Extract, Tuber Melanosporum, CAS No.: 85085-76-3

Black Truffle Powder
Botanical Source: Tuber melanosporum
Part Used: Tuber
CAS No.: 85085-76-3
Pure Powder
Black Truffles (Tuber Melanosporum) are the most famous Truffles in the world. The mycelia of truffles form symbiotic relationships with the roots of several tree species including beech, poplar, oak, birch, hornbeam, hazel, and pine. They prefer argillaceous or calcareous soils which are well drained and neutralor alkaline. Truffles fruit throughout the year, depending on the species and can be found buried between the leaf litter and the soil.
Black Truffle Powder has the effect of enhance immunity, anti-aging and anti-fatigue effect. Knead amazing truffle flavor into pasta or brioche dough by adding afew tablespoons of Black Truffle Powder. Create arich truffle depth by using in broths and soups. Particularly delicious in sauces made with cream, white wine or champagne and served over pasta. Use Black Truffle Powder to infuse compound butters, oils and pate. Enhance any mushroom duxelles with adusting of Black Truffle Powder. Black truffle powder creates an intense, elegant, multi-layered truffle essence, which is awelcoming addition to dishes requiring truffles. only asmall amount is needed to impart the earthy, robust, exotic floral truffle flavor to any dish.
Analysis ItemsSpecificationsResultsMethods usedIdentificationPositiveConformsTLCAppearanceDark Brown PowderConformsVisual testOdor &TasteCharacteristicConformsOrganoleptic testParticle Size98% through 40 mesh sievesConformsAOAC 973.03Ash ContentNMT 7%4.49%2g /525C /3hrsAcid AshNMT 2%0.27%/MoistureNMT 10%6.65%/ExcipientsNoneConforms/Heavy metalsNMT 10ppmConformsUSPArsenic (As)NMT 2ppmConformsUSP(ICP-MS)Lead (Pb)NMT 2ppmConformsUSP(ICP-MS)Mercury (Hg)NMT 1ppmConformsUSP(ICP-MS)Phosphate OrganicsNMT 1ppmConformsUSP-GCPesticides ResiduesNMT 1ppmConformsUSP-GC666NMT 0.1ppmConformsUSP-GCDDTNMT 0.5ppmConformsUSP-GCAcephateNMT 0.2ppmConformsUSP-GCParathion-ethylNMT 0.2ppmConformsUSP-GCPCNBNMT 0.1ppmConformsUSP-GCNMT 0.2ppbAbsentUSP-HPLCSterilization MethodHigh temperature &pressure for ashort time of 5-10 secondsMicrobiological DataTotal Plate Count <10,000 cfu/g<1,200/gGB 4789.2Total Yeast &Mold <1,000 cfu/g<200/gGB 4789.15E. Coli to be absentAbsentGB 4789.3Staphylococcus to be absentAbsentGB 4789.10Salmonella to be absentAbsentGB 4789.4Packing and StoragePacked in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.Keep tightly sealed, store away from moisture, strong heat and sunlight.Shelf Life2 years if sealed and stored in the recommended conditions.Inspector:Supervisor:
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