Bulk Supply Nature Amino Acid L-Leucine for Food and Feed Grade

What isL-Leucine?
L-Leucine, also called leucine, a chemical called alpha amino alien acid, Proust, 1819 first isolated from cheese. Later, Braconnot from muscle acid hydrolysate with wool its crystallization, and named as leucine. L leucine is one of the common 18 kinds of amino acids, and also is one of eight kinds of essential amino acids the human body, the other by a L isoleucine, leucine and L L - USES the molecular structure of amino acid contained in a methyl side chain known as Branched chain amino acids (Branched chain amina acids, BCAA).Main Function:

Nutritional supplements. More commonly used in bread, noodles. Compound amino acid transfusion and comprehensive amino acid preparations, fall blood sugar, plant growth promoter.
Can be used as a spice, can improve the food flavor.

Product nameL-LeucineCAS NO.61-90-5Formwhite crystal powderSpecification98%Test MethodTitrationExtraction typeSolvent ExtractionMolecular FormulaC6H13NO2Molecular Weight131.17Shelf life2 years Place ofOriginhebei,China(Mainland)Certificate of Analysis
ItemindexsContent of Nitrogen15.34%Crude protein94.5%Density0.56-0.61g/cm3Loss on drying max1.0%L-purity100%Solubility500-600g/litre water (25C)Colorwhite crystal powderContent (C6H14N2O2-HCL) on dry basismin. 98.5%Specific rotation +18.0C TO +21,5CLoss on dryingmax . 1.0%Residue after burningmax. 0.3%Ammonium salt max. 0.04%Heavy metal max. 0.003%Arsenic max. 0.0002%