Business Type:
Manufacturer/Factory,Trading Company
Business Range:
Hard Ice Cream Machine, Gelato Machine, Ice Cream Machine, Pasteurize Machine, gelato batch freezer
Establishment:
2006
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Domestic Market, South Asia, Northern Europe
OEM/ODM Service
Sample Available

Mehen was set up in 1999 and located at Nanjing, a beautiful city in CHINA. Since it was first established, Mehen was dedicated in research, development and manufacture of ice cream gelato machines. N...

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Supplier Homepage Manufacturing & Processing Machinery Machinery for Food, Beverage & Cereal Snack Machinery China 15L Hard Ice Cream Equipment Used for Hard Ice Cream Maker Factory

China 15L Hard Ice Cream Equipment Used for Hard Ice Cream Maker Factory

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Min. Order / Reference FOB Price
1 Piece US $6100.00/ Piece
Local Area: Jian, Jiangxi, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Certification: CE
Power Source: Electric
Process: Gelato; Hard Ice Cream; Sorbet; Sherbe

Ice Cream Machines Carpigiani
MEHEN has specialized in manufacturing Hard Ice Cream Machine for 14 years. Our Hard Ice Cream Machine can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System.

Gelato Batch Freezer for Sale Models: M5 (counter), M10, M15,M20, M30
1) Digital indicator: Shows hardness of ice cream range from 1-10
2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L
3) Condenser of Hard Ice Cream Machine: Air or water
4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
5) Certificate: CE
Hard Ice Cream Machine gelato batch freezer Characteristics:
1. Hardness-control-system(HCS), 1 10 hardness parameter for any operator to make the same high-quality gelato.
2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7.Automatic audible alarm signals when a process is done.

The Difference Of Our gelato batch freezer:The design of our beater, which brings ice cream coming out with good texture. Without good beater, the ice cream is not hard enough, and the texture will not be smooth.The efficient freezing because we are using high H.P components. A lot of supplier mark the same size as us , but actually the power is much less. It will affect the texture of ice cream and efficiency.Right speed, right beater, right scraper, right design , etc will make sure right ice cream.Components are with high standard to make sure the long time duration of machine.

gelato batch freezer Technical Specifications:
Model
M5
M10
M15
M20
M30
Capacity
5 ltr
10 ltr
15 ltr
20 ltr
30 ltr
Hour Capacity
20 ltr
40 ltr
60 ltr
80 ltr
120 ltr
Batch Time
6 to 12 min
10 to 18 min
Control System
Electronic, Computer
Beater Design
Replaceable Blades
Condenser
Air -Cooling
Water -Cooling
Power Type
220v/1/50hz,60hz
380v/3/50,60hz or 220v/3/50,60hz
Construction
Welded Steel (stainless steel available with extra cost charged)
frame Type
Counter
Floor
Outer Panel Material
Stainless Steel, AISI 304
Rinse System
No
Standard
Net Weight
239 lbs/110 kg
391 lbs/180 kg
478 lbs/220 kg
564 lbs/260kg
673 lbs /310 kg
Gross Weight
315 lbs/145 kg
467 lbs/215 kg
564 lbs/260 kg
651 lbs/300kg
845 lbs/380 kg
Width
17.7 inch/45cm
19.0 inch/48 cm
21.9 inch/55 cm
22.8 inch/58cm
27.17 inch/69cm
Depth
31.5 inch/80cm
28.4 inch/72 cm
30.1 inch/72 cm
34.6 inch/88cm
36.2 inch/92cm
Height
30.7 inch/78cm
51.2 inch/130 cm
52.0 inch/132 cm
55.9 inch/142cm
56.0 inch/142cm
Power
2500 w
5500 w
7100 w
9100 w
11200 w
Note: 1. The batch time may change according to cooling condition and raw material. 2.The performance of air-cooled models is referred to <25 °C environment temperature.
Note:
The voltage and the frequency can be set up according to different countries' standard.
General Introduction:
The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc
After-Sale Service:
We have service department which experienced in this business for 13 years, will give you professional advise. pleach click link for MEHEN Gurantee & Service:
Ice Cream Training Course:
We give ice cream training courses regularly by cooperate with famous ice cream ingredients company, contact MEHEN for application.
Visit:for further information