Descriptions of rotary convection oven
1.Easy operation and labour saving of rotary convection oven
2.Durable and good quality of rotary convection oven
3.Excellent baking effect of rotary convection oven
4.Low exhaust emission of rotary convection oven
Usage for Convection Oven:
1. Suitable for baking bread, cakes, toast, meat and many kinds of food.
2. Suitable for hotel, supermarket, cake shop, school, army, factory and so on.
Product Details:
Mode
XZ-16C
XZ-16D
XZ-16Q
Fuel
DIESEL
ELECTRIC
GAS
Capacity
16TRAYS
16TRAYS
16TRAYS
Dimension(mm)
Width
1280
1280
1280
Depth
2280
2280
2280
Height
2450
2450
2450
Voltage(V/Hz)
380/50
380/50
380/50
Power(kw)
3.1
35
3.1
Highest Temperature (°C)
300
300
300
Free Trolley(unit)
2
2
2
Products Characteristic:
1) Wdie baking range and big capacity, good baking effect;
2) Adopted with imported Japanese burner with long life span and high heat efficiency. Italian burner is optional;
3) High safety, adopted with closed circuit, IC microcomputer control;
4) Made of high quality steel and thermal insulation material, safe structure and the equipment failure rate is low;
5) Beautiful appearance, save manpower, little noise.
Picture Demonstration: