Business Type:
Manufacturer/Factory
Establishment:
2005
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
North America, Europe
OEM/ODM Service
Sample Available

1
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Supplier Homepage Garden SuppliesBBQBBQ Grills China 17 Inch porcelain enameled surface portable florabest kettle charcoal bbq grill trolley

China 17 Inch porcelain enameled surface portable florabest kettle charcoal bbq grill trolley

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Min. Order / Reference FOB Price
1000 Piece US $9.00/ Piece
Local Area: Jiangmen, Guangdong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: CY
Type: Grills
Place of Origin: Guangdong, China
Brand Name: CY
17 Inch porcelain enameled surface portable florabest kettle charcoal bbq grill trolley
Product Description
Features of Product:
---17” Kettle Charcoal Grill
---Durable steel construction
---Porcelain enamel finish for enhanced appearance and durability
---Quick and easy assembly
---Heat resistant handles
---Handle makes carrying easy
---Wire bottom shelf for storage and wheels for easy mobility
---For outdoor use only
To Use WARNING:
1. To avoid burns, always wear protective oven mitts or non-flammable, heat-resistant gloves while using the Grill.
2. Do not touch hot surfaces.
3. Always use heat-resistant utensils with the Grill.
4. Place charcoal in a pile on the Charcoal Grid.
5. If using charcoal lighter fluid, add it now, before lighting the charcoal.
6. Never use charcoal lighter fluid on a fire or on embers.
7. Carefully light the charcoal. Flames can rise quickly; keep hair, clothes, face, and body away from the flame.
8. When the charcoal turns white around the edges, it is ready for cooking. Use a heat-resistant utensil with a long handle to spread the charcoal evenly on the Charcoal Grid. Add the Cooking Grid.
9. Use the Vents to adjust the heat of the coals. Opening the Vents allows more oxygen to get to the coals, causing them to burn hotter and faster. Closing the Vents limits the oxygen to the coals and lowers their temperature, causing them to burn longer, but not as hot.
10. When finished cooking, remove the food with your heat-resistant utensil. Allow the Grill to cool completely and then discard the ashes.
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