Plastic Box Washing Machine, Washing Machine, Automatic Washing Machine manufacturer / supplier in China, offering 800PCS/H Plastic Box Washing Machine, 10T Large Outdoor Storage Tank 10000L-120000L, 2Ton/D Semi-automatic butter processing line/butter churn and so on.
Min. Order / Reference FOB Price | |
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1 Piece | US $500000.00/ Piece |
Local Area: | Shanghai, China |
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R&D Capacity: | OEM, ODM, Other |
Payment Terms: | LC, T/T, PayPal |
Application: | Ice Cream |
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Customized: | Customized |
Material: | SUS304/316L |
Descriptions of ice cream processing line
1. Ice cream mix preparation module containing
2. Water heat
3. Mixing and processing tank
4. Homogeniser
5. Plate heat exchanger
6. Control panel
7. Cooling water unit
8. Ageing tanks
9. Discharge pumps
10. Continuous freezers
11. Ripple pump
12. Filler
13. Manual can filler
14. Wash unit
Features of ice cream processing line
-Formulation: The ingredients used in ice cream production are: Fat, milk solids-non-fat (MSNF), sugar/non-sugar sweetener, emulsifiers/stabilisers, flavouring agents, colouring agents.
-Weighing, measuring and mixing: Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.
-Homogenisation and pasteurisation: The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 75deg for homogenisation at 200 bar, the mix is pasteurised at 85deg for about 15 seconds then cooled down to 5deg and transferred to an ageing tank.
-Ageing: the mix must be aged for at least 4 hours at a temperature between 2 to 5degc with continuous gentle agitation. Ageing allows time for the stabiliser to take effect and the fat to crystallise.
-Continuous freezing: To whip a controlled amount of air into the mix, to freeze the water content in the mix to a large number of small ice crystals.
-Filling in cups, cones and containers.
-Extrusion of sticks and stickless products.
-Moulding of bars.
-Wrapping and packaging.
-Hardening and cold storage.
Photos of ice cream processing line
Equipment list for ice cream processing line
No.
Name
Size
Main technology parameter
1
High speed mixing tank
V=300L
SUS304, single layer, high speed mixer 2900rpm, full open removable cover, breath valve, digital thermometer, adjustable legs, sample valve
2
Centrifugal pump
Q=5T/H
SUS304, pump head 24m, hard alloy mechanical seal
3
Tub filter
Q=3T/H
SUS304, 100 mesh
4
High pressure homogenizer
Q=500L/H
SUS304, 25MPa
5
Plate exchanger
Q=500L/H
SUS304
6
Ice cream aging tank
V=500L
SUS304, heat insulated, heating or cooling jacket, top off-center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, supporters with adjustable feet
7
Centrifugal pump
Q=5T/H
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell bright-polished
8
Ice cream freezer machine
Q=500L/H
SUS304, include refrigeration system
9
Ice cream filling machine
Q=500L/H
SUS304, roll icecream filling machine
10
CIP system
Q=10T/H
SUS304, 0.5tx3
11
CIP return pump
Q=10T/H
SUS304, pump head 20m, hard alloy mechanical seal
12
Boiler
Q=500L/H
SUS304, electric heating type
13
Refrigerator
Air-cooled compressor, with fron as chilling medium, 20000kcal
14
Container for glycol water
V=500L
SUS304,PU heat insulation, thermometer, adjustable feet
15
Centrifugal pump
Q=3T/H
SUS304, pump head 24m, hard alloy mechanical seal
16
Instant cool room
V=25m3
Cool with freon, working at -28 ° C
17
Electrical control pannel
Control all the machines of the mini unit
18
Fittings and valves
Juice pipe, glycol pipe, freon pipe