China 30kgs Hour Meat Smoking Stove Machine Smoked Meat Oven Equipment Electric Stove for Smoked Chicken Catfish Sausage

Meat Smoking Stove Machine /Smoked Meat Oven Equipment /Electric Stove For Smoked Chicken Catfish Sausage
Introduction of Smoked Meat Oven Equipment /Electric Stove For Smoked Chicken Catfish Sausage
Automatic Smoke stove machines is one of the essential equipments for the ripening and smoking of meat products. It has the functions of cooking, drying, redness, baking, smoking and so on.

The machine can cook and smoke all kinds of sausages (sausage, ham, sausage, sausage, etc.), meat (meat, beef jerky, mutton, bacon, pork head, etc.), poultry (chicken, duck, chicken legs, Chicken wings, duck neck), also applies to the processing of fish, tofu, tofu skin, tofu block and other hanging and paving products. Bake, dry, and color once. The smoke color is good and the taste is better. The smoked food looks good in color, and there is a smoky scent that makes people feel fragrant but not greasy. It can also achieve environmental protection effects, completely replacing the traditional smoker method, saving labor and improving work efficiency.

Specifications of Smoked Meat Oven Equipment /Electric Stove For Smoked Chicken Catfish Sausage

Model

MG-S30

MG-S50

MG-S100

MG-S150

MG-S200

MG-S250

Capacity(kg)

30

50

100

150

200

250

Steam heating power(kw)

3.0

3.7

3.82

6.12

6.12

7.68

Electric heating(kw)

12.5

15.5

22.5

24.5

25.5

27.25

High pressure(Mpa)

0.4-0.6

0.4-0.6

0.4-0.6

0.4-0.6

0.4-0.6

0.4-0.6

Low pressure(Mpa)

≤0.1

≤0.1

≤0.1

≤0.1

≤0.1

≤0.1

Temperature(ºC)

Steam heating≤110 Electric heating≤150

Standard strailer(mm)

670*680*650

700*730*915

816*860*1150

886*880*1250

920*930*1380

1013*1060*1700

Host dimension(mm)

1020*1125*1450

1060*1325*1790

1190*1600*2100

1250*1700*2320

1310*1800*2500

1450*1980*3100

Weight(kg)

320

480

760

870

830

1200

Structures of Smoked Meat Oven Equipment /Electric Stove For Smoked Chicken Catfish Sausage

It is mainly composed of furnace body, heating system, circulating air system, smoking system and electronic control system.
1) Furnace body:
All components and outer walls of the furnace are made of S304 high quality stainless steel and are corrosion resistant. Hang the product on the trailer, feed it into the furnace, close the furnace door, and then cook according to the set process parameters.
2) Cooking part:
The internal design of the furnace automatically generates a steam system to directly heat the products in the furnace. The steam production can be adjusted according to different products. The pressure inside the box is not allowed to exceed 0. 08Mpa.
3) Circulating air system:
The top of the smoked furnace body is equipped with a two-speed electric fan. The high power and large air volume ensure that the furnace temperature rises quickly and evenly, so that the temperature is uniform and uniform, and the quality of the smoked products is stable and reliable.
4) Smoke system: (divided into built-in smoke and external smoke system)
The lower part is a sawing box, and the stirring mechanism drives the stirring mechanism. The sawing is sent to the electric heater of the lower hood plate periodically, and is controlled by the ignition button on the electric control box. The saw foam is slowly burned by the heat and is smoked by the fan. The host smoked food.
5) Electrical control system:
The electronic control part of the automatic smoker adopts advanced man-machine interface and programmable controller (PLC) to fully control and monitor each process. It is reliable in operation and easy to operate, and has good waterproof performance. Through the human-machine interface, each processing step can be known at all times, and various programmed set values and actual values can be displayed at any time. The displayed values include relative humidity (%), tank temperature (°C), processing time (minutes), program and program steps, and error messages.

Detailed Photos of Smoked Meat Oven Equipment /Electric Stove For Smoked Chicken Catfish Sausage