China 5t D Integrated Milk Processing Line

Descriptions of integrated milk processing line

This yogurt production line produce several types of market milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents.

This yogurt production line raw milk can be fresh milk or powder milk, the procedure method can be pasteurization or HTST pasteurizer or UHT processing.

End product package of this yogurt production line can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box etc.

Photos of integrated milk processing line

Equipment list of integrated milk processing lineNo. NameMain technology parameter1Milk receive, storage and cream separator unit2Electron pound scaleMaximum weighing 500KG3Milk weighing tankSUS304, single layer, product feeded in through 40 mesh filter net, CIP cleaning ball4Milk acceptorSUS304, single layer, CIP cleaning ball5Milk pumpSUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished6Twin piping filterSUS304, two pipe, stainless steal filter element 100 mesh7Dish separatorAuto residue discharge8Chiling tankSUS304, alveolate jacket, attached with compressor9Milk pumpSUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished10Preparing unit11Blending tankSUS304, heat insulated, top off-center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet12Milk pumpSUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished13Mini set of plate-type heat exchangerSUS304, two stages14High speed emulsification tankSUS304, heat insulated, bottom high speed emulsifier, digital readout thermometer, supporters with adjustable feet15Milk pumpSUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished16Twin piping filterSUS304, two pipe, stainless steal filter element 100 mesh17Sterilizing, homogenizing unit18UHT sterilizerTub-type, sterilzing temperature 137C, holding time 4s, full automatic control19High pressure homogenizer40MPa, (starting box included)20Temperature holdingSUS304, holding 300s21Distributing boardSUS304, 3 holes22Cheese/butter processing unit23Bufferying tankSUS304, heat insulated, top off-center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet24Milk pumpSUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished25Cream seperator 26Bufferying containerSUS304, with cover27Milk pumpSUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished28Butter-churnerSUS304, stepless timing29Cheese vatSUS304, with heating jacket and insising device30Cheese presserSUS304, 6 heads31MouldSUS304, 10L, with cover32Yogurt fermentation unit33Fermentation tankSUS304, heat insulated, top off-center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet34Rotary pumpSUS304, hard alloy mechanical seal, manual stepless shift35Plate coolerSUS304, single stage, milk discharge at 4 degreeC36Rotary pumpSUS304, hard alloy mechanical seal, manual stepless shift37Filling unit38Higher position tankSUS304, heat insulated, top off-center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet39Pasteurized milk filling machine 40Yogurt filling machine 41CIP system42Semi-auto CIP systemOuter coat of SUS304, inner shell of SUS316L, single cleaning way, concentrated acid/alkali tank adding system based on US technology, 100Lx 2 acid/alkali concentrate tanks43CIP return pumpSUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished44Installation partProject installation and commissioning