China 5t H Mango Juice Production Line

Descriptions of mango juice production line
Mango and pineapple is famous tropical fruit, because of its delicate flesh, unique flavor, which is very popular and known as the "king of tropical fruit" fishery. Complete plant of mango and pineapple processing equipment including following procedures, washing the fresh mango and pineapple, peeling, pulping, crushing, squeezing, enzymalisis, membrane filtrating, concentrating, sterilizing, filling process etc. The fresh mango and pineapple can be processed into the transparent juice and cloudy juice, then packed into the gable top box, paper cartons, aseptic bags, sterile vats and other containers, achieving the purpose to sell in cold chain or normal temperature.
System advantages of mango juice production line
1. The processing capacity is 5T/H.
2. The line can deal with similar characteristic of fruits.
3. Using the high efficient of mango destoner to improve the mango output percentage effectively.
4. Using efficient belt juice extractor to improve the juice efficiency and the output percentage of pineapple.
5. The production process fully automatic PLC control to save labor and facilitate production management.
6. Low-temperature vacuum evaporation, maximize reserve the flavor substances and nutrients also save energy.
7. Tubular UHT sterilizer and aseptic filling machine, produce high-quality aseptic juice products.
8. Automatic CIP cleaning, ensure the entire line equipmen of food hygiene and safety requirements.

Photos of mango juice production line




Raw material

Fresh mango

End product

Transparent juice and cloudy juice, concentrated juice and NFC

Processing capacity
5T/H
Output percentage

50-75%

Solid content in NFC

10-20Brix

Solid content in concentrated juice

60~72Brix

End package

Aseptic bag/gable top box/PET bottle