China 99.7% Food Grade Ammonium Chloride as Dough Conditioning Agent

Specifications:
Name:Ammonium chloride
CAS No.:12125-02-9 MF:NH4CL
EINECS No.:235-186-4 Place of Origin:Shandong, China (Mainland)
Grade:Food Grade Purity:99.7%
Appearance:White crystal powderBrand Name:BOYI
Nationalstandard:GB2946-2008 HS CODE:2827109000
Application:yeast nutrient,dough conditioner.Mainly used in bread,biscuits and so on.

Product Description
1. Properties:
White crystal powder or granule; odorless, taste with salt and cool. Easy agglomerating after moisture absorption, soluble in water, glycerol and ammonia, is insoluble in ethanol, acetone and ethyl, it distillates at 350 and was weak acid in aqueous solution. Of ferrous metals and other metals are corrosive, in particular, greater corrosion of copper, non-corrosive effect of pig iron

CERTIFICATE OF ANALYSIS

INDEXFCCIVFAO/WHOResultAMMonIUM CHLORIDE %≥
99.0-101.199.099.7LOSS ON DRYING%≤
0.50.50.1RESIDUE ON IGNITION %≤
0.1 0.06HEAVY metaL(Pb) %≤0.0010.0010.0001As%≤
0.00030.0002

Applications
Yeast nutrient (mainly used for brewing); dough conditioner. Generally mixed with sodium bicarbonate used in the amount of about 25% of sodium bicarbonate, or wheat flour 10 ~ 20g / kg. Mainly used in bread, biscuits and so on.

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