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China Acidification Agent for Beverages Preservative Flavoring Fermentation pH Regulator pictures & photos

China Acidification Agent for Beverages Preservative Flavoring Fermentation pH Regulator

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1 kg	Contact Supplier

Local Area:	Hefei, Anhui, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, PayPal

CAS No.:	79-33-4
Shelf Life:	>12 Months
Specification:	25kg

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Product Description

SPECIFICATION
NameSafe L+Lactic AcidFormLiquidMolecular FormulaCH3CHOHCOOHMolecular Weight90.08Chemical Nameα-2-Hy droxypropionic AcidColorfresh50APHAMAXWashing Equipment OdourAgreeableAssay95%~105% of 80%-90%Density at 200C1.18-1.21g/mlChloride0.Linear Actuator 1% MaxIron10mg/kg MaxCyanide5mg/kg MaxCitric, Oxalic, PhosphorHand Tools ic,or Tartaric acidPass Test(The solution does not become turbid)Lead0.5mg/kg MaxResidue on Ignition(Sulfated Ash)0.1% MaxSugarsNo red precipitate formsSulfate0.25% MaxComplies with FCC10
Description
Lactic Acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.Application Areas
Lactic Acid standard can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables.Typical Applications
- Acidification agent for beverages
- Preservative and flavoring in dressings and salads
- Fermentation and pH regulator in beer, wine and spirits
- Antimicrobial agent and shelf life extender in bakery, meat products