China Atmosphere Control Room Oxygen Reduction System Cold Room for Fruits Vegetables.

Atmosphere control room, Oxygen Reduction System, Cold room for fruits and vegetables.
Our equipment uses to reduce oxygen by controlled atmosphere to keep fruits and vegetables fresh. This technology uses advanced adsorption tower technologival design and permanent magnet frequency conversion gas source system(Optional). Introduction of international advanced pipeline precision distribution and optimal design of adsorption time to ensure maximum energy saving effect in process of oxygen reduction process. The mechanical compaction method can guarantee the life of molecular sieve better. The multi component control structure maintains the best gas ratio, and the purity of nitrogen can reach more than 99%. Running power consumption of Intelligent Oxygen-reducing Machine only 0.3kw/h.It is a stable, widely used and low cost frequency conversion technology for reducing oxygen in fruits and vegetables,which is in the leading level at home and abroad in the aspect of reducing oxygen, saving energy and reducing consumption, etc.. The pneumatic magnetic valve of the equipment is imported originally, the sensor is imported from Europe and has many patented technologies.Siemens PLC Control system shows intuitively the purity of oxygen reduction.Nitrogen purity and volume can be adjusted flexibly. It can automatically cycle down oxygen and achieve accurate control. The whole oxygen reducing system uses the positive pressure open loop replacement oxygen reduction method in the warehouse, which lets the warehouse to keep in the positive pressure security conditions,and to ensure the warehouse sealing.