China Automatic Meat Tumbler with Cooling Function

Meat the needs of large-sized meat and poultry processors, our tumbler MACHINE Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products.
Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.
Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.
The meat tumbler machine could be with touch screen so on ,and also could be with inner mirror surface.
Advantages:
Paddle could be differ based on differ meat and size .


ModelCapacity
(Kg/Time)CylinderVolume (L)Power
(KW)Cylinder
Speed (r/min)Vacuum Level
(Mpa)Voltage (V)Weight
(Kg)Dimensions
(mm)G250 100 2501.657 -0.085 3803791300*1230*1515G5002505001.657-0.0853803801710*1152*1214G100050010003.37-0.0853807881975*1515*1810G160080016004.58.9/18-0.0853808332080*1620*1880G2000100020006.46-0.08538012942110*1770*2010G3000150030007.73-0.085380-2350*1910*2210G40002000400092-0.085380


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