China Automatic Pneumatic Stuffer for Making Sausage

The sausage stuffer machine BonFIGILION (German) decelerator as its drive system, also featuring its man-machine interface from Taiwan, Japan Mitsubishi PLC and Germany Busch vacuum pump. Key parts produced by machine center with high precision. All of pump, impeller and blade are adopted the special the heat treatment technique, highly smooth surface, easily to be cleaned up.

This series of pneumatic Stuffer is designed with integrated circuit for its control, featuring button-press operation, suitable for the Stuffing of larger meat slice. The quantitative function of this Stuffer is rather precise, with a deviation for minced meat of only ± 5g, while the deviation for meat slice becomes slightly larger. The Filler has the advantages of low faults, high productivity and efficiency. By using it systematically with the dual clipper, you can manage your production activity in full automation; This Pneumatic Stuffer will absolutely function as ideal equipment for meat processing of various types.
Model Quantitative Range (g) Filling and Kinking Speed (Times/Min.) Quantitative Deviation (Minced meat) (g) Hopper Volume (L) Air Pressure (Mpa) Rated Voltage (v) Weight (Kg) Dimensions (mm)DG-Q0350-100040± 5 1100.5-0.8220150750*750*1685DG-Q04 (With Kinking)50-100040± 5 1100.5-0.8220175750*750*1685