China Automatic Soy Peanut Clumb Chunks Granules Tissue Protein Making Equipment

Automatic Soy Peanut Clumb Chunks Granules Tissue Protein Making Equipment
Introduction of Peanut Tissue Protein Equipment:
Soya Chunks comes from defatted soy flour. It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference.
Raw materials adopts defatted soya flour as raw materials
Sample

Flow Chart of Peanut Tissue Protein Equipment:
Milling --- Mixing --- Extrusion --- Shaping --- Drying --- Packing
Technical Parameter of Peanut Tissue Protein Equipment:
ModelKLD65-IVKLD85-IIIInstalled Power105kw150kwPower Consumption70kw110kwProduction Capacity200 - 260 kg/h500 - 600 kg/hDimension13x2x2.5m18x2x3.5m
Professional Service for Peanut Tissue Protein Equipment:
1. Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special demands;
3. Debugging and inspecting of equipment until everything is functional before leaving the factory;
4. Overseas installation and training of equipment maintenance and operating personally;
5. Provide basic production techniques and formulas;
6. 1 year complete warranty for Peanut Tissue Protein Equipment.
Packaging and Shipping for Peanut Tissue Protein Equipment:
Packing: inside plastic bag, outside wooden case for Peanut Tissue Protein Equipment(based on the customers' need adopt the wooden case or wooden pellets, etc.).
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