China Automatic Steam Bread Making Production Line Food Processor

Automatic Steam Bread Making Production Line Food Processor
Contains:
1, Automatic proofing and mix machine:3 set
2, conveyor line: One set
3,pre hoist machine:one set
4, Cutting machine: One set
5, Bionic continuous pressing machine: One set
6, Automatic Proofing flour attyaching machine: one set
7, Feeding machine: one set
8, Round steamed bread forming machine:one set
9, Round steamed bread trimming machine;one set
Application:
1 Powder-mixing-Proofing-Moving-Uniform cuts-Repeated rolling-Automaticfeeding-Forming-Trimming
2 Full process automation
Product Model YM1430-00 Work Object Round Steamed bread Capacity100-150 pcs/min Accuracy ±5 g Power SupplyAC 380V/50HZ Power 59 KW Dimensions 18500mmx 1600mmx 1850mm
Advantage:
1 Use continuous pressing process.The surface is much shiny with stable quality and good taste.The Product have strong sense of hierarchy after using rolling process
2 With kinetic design according to the scientific pastry process requirement to ensure the product density as well as the uniform airholes.The prodcut is high gluten with excellent water holding capacity,surface is bright and exquisited which are good than hand-made products
3 The main parts are made of 304 stainless steel with nice apperance and consistent with national food hygiene standards.
4 All the electrical control components are used by schneider.the parameters can be completed set through the touch screen for easy operation.Meanwhile to use servomotor control module for easy adjusting and precise movement.
5 The machine is modular designed and each module is independent controlled,They are relative independent, interchangeable and universal.
6 High automation and accurate quantity to making uniform products
7 Reasonable structure,easy disassembly and maintenance and clean.The machine is less demanding on the quality of flour and suitable for different workplaces.
Benefit:
1 Work efficiency is equivalent to 12-18 workers.Real low-input,high effective and saving investment.
2 Readuce the chance of human contact with food, more in line with national food safety standards and good for product promotion.