Automatic Vacuum Degasser
It is designed to remove the air( oxygen) in milk or fruit juice at vacuum and low temperature condition, which can restrain browning, prevent oxidization of pigment, vitamin C, fragrant content and other materials, prevent quality reduction.
It can remove the air absorbed on the pulp granules, preventing granules floating and maintain product appearance.
It can reduce bubbling during filling and sterilizing.
It can be fit with sterilizer unit to achieve fully automatic working.
Capacity: 2 t/hr to 6 t/hr