China Automation Baking Bakery Equipment for Food Factory with PLC System Ce Bds-14D

Automation baking bakery equipment for food factory with PLC system CE BDS-14D
Introduction
1. Tunnel Oven For Sale is a professional baking equipment which can provide continuous baking with big capacity, high efficiency and labor saving, can be equipped with assembly line.
2. Temperature is controlled by the top and bottom fire whose baking performance is stable, and can be adjusted for different products, can be equipped with PLC controlling system, realizing full intelligent and automatic controlling.
3. With full-automatic transportation line in and out of tunnel oven.
4. The framework of main body is made of enhanced strong steel and heat preservation materials, which can avoid distortion due to long time overheat and energy saving.
Baking Scope: Pie, mooncake, hamburger, toast, baguette, all kinds of bread, cakes, biscuit, pastry, fillet and meat etc.
Warm Tips
1. The length, width can be customized according to customer's requirement, the date only for reference, are subjected to change without notice.
2. There are three energy can be choose:electric, natural gas, LPG
Technical Paremeter

ModelNameSourceSpecificationsVoltagePowerWeightDimensionPackagingBDS-14Delectric tunnel ovenElectricinternal width:1400mm380V10kw/m700kg/meter2800*2300*1680mmwooden packagingBDS-14Qgas tunnel ovenGasinternal width:1400mm380V0.2kw/m650kg/meter2800*2300*1780mmwooden packaging

Advantages
1. The top and bottom fires are individual and sectional controlled. Can be adjusted for different baking products
2. Special design, solve the problem of traditional tunnel oven that two sides' temperatures are high, but the middle's is too low
3. Sectional control, solve the problem caused by chain breaking when thermal expansion happen.
Pictures
Certificate