Bakery Equipment Orange Series Commercial Bakery Electric Deck Oven
ModelBaking CapacityVoltagePowerPower ConsumptionDimensionBaking time Weight OR-10ED1 Deck 2 Trays 220/380 V6 kW 0.8 kW 1310*840*580mm12-15 mins78kgOR-20ED2 Deck 4 Trays380 V12 kW 1.8 kW 1310*840*1300mm12-15 mins 148kgOR-30ED3 Deck 6 Trays380 V18 kW 2.6 kW 1310*840*1675mm12-15 mins 203kg
Features:
1.Electric heaters surface and bottom is controlled independently so that you can operate freely.
2.Oven structure designed absorbs advance technology.
3.Using intelligent automatic control panel is easy for you to operate fastly and highly control accuracy.
4.Heat of surface and bottom is controlled apart with automatic temperature control.
5.Regular alarm function , and over temperature safety protection .
6.Temperature controller with touch screen.
Options
1. Digital control panel
2. High quality baking stone
3. Stainless steel rack
4. Steamer
Eye catching design, highlight high-end quality