China Beer Brewing Equipment Mash Filter System

Suspension type of Mash Filter; Membranes Mash Filter
Daily batch: ≥14 brews/day, Max.16 brews/ day
Turbidity values: 2-3EBC
Solids content in the wort:1-2ml/l
Wort oxygen suction:≤0.1ppm
Residual sugar after grains sparging:≤0.6o P
Yield rate: ≥100%
Plate form: 1.5x2m, 2.1x2.1m, 2.4x2.4m

Description of goods
STAINLESS STEEL BREWHOUSE EQUIPMENT
Capacity
500L
MOQ
1 PC,THE MORE THE CHEAPER
Lead time
20-60 days, based on the QTY and DESIGN
Packaging
Steel frame or exporting standard wooden case ,up to you.
Payment
T/T
Supplying ability
More than 100 Pecs per year, based on the capacity
Port of loading
Qingdao
Trade term
FOB/EXW
Material
FOOD GRADE S.S.304

2. Technical specification

Outside surface
S.S.304,THK:1.5mm-3mm
Inner surface
S.S.304,THK:2mm-4mm
Top shape
Seal head or conical head
Heating method
Natural gas/electricity/LPG/direct fire
Insulation layer
Protected by rockwool,THK:70-100mm
Polishing precision
≤0.4µm
Manhole
Side upward
Spral ball
In the center of the inside tank
Agitator
Raking system connected into a top reducer
Chimney
On the top of the tank

Fully automatic control
Moisture content of discharged spent grain cake: ≤70%
Up to 25T charge per filter, it is able to fulfill the filtration for brew length of 130m3.
Automatic cloth spray cleaning ensures a high efficiency, no manual operation and minimum maintenance cost.
With special center mash intake and sparging technology, the mash filter ensures the evenness of mash distribution and thoroughness of sparging, which also guarantees the yield, extends the cloth cleaning intervals and reduces the water consumption.