China Best Gyuto Knife Gyutos Gyuto Vs Chef Knife

1. Unique Selling Point(1) Edging Way
Japanese"V-shaped"edging way with angle 9-11 degree for each side. which makes knife edge very thin and smooth, plump, delicate, uniform, mighty sharp.(2) Japanese Grinding wheel makes knife edge more delicate, anCable Parts d the "Drop pouring Water Edging" way makes the life of knife can beLaser Equipment extendPneumatic Component ed 2-3 times longer than traditional grinding way.(3) Vacuum Heat Treatment and minus 80 Degree Cryogenic Treatment promotes knife blade hardness 1-2 degree and greatly improves toughness and rust resistance of knife(4) CNC Water Mill Machine for more efficient and less tolerance in operating process.(5) Focus on balance of the knife. We use the positioning machine to assemble the handle and blade. Knife has better balance.(6)We have accumulated some experience in making Japanese knives. Our knife varieties rank top three inknife industry.2. ParametersModel NumberJD24BladeCore materialSKD-11Other materials are availableVG10AUS-10Sweden powder steel RWL34Hardness (HRC)VG10: 58-60AUS-10: 58-60SKD-11: 59-61Sweden powder steel RWL34: 61-63Length9.5'' (240mm)Cutting force6.0-8.0NHandleMaterialMicartaOther MaterialsAvailablePackingGift box oOptical Fiber, Cable & Wire r wooden box
3.Images

4. Our knife can pass CE, FDA and LFBG test.The following Damascus Blade test report for your reference.
5. Our some OEM partners
6. Our services(1)Heating, Refrigeration & Temperature Control Reply within 24 hours;
(2) Freely replace the unqulified items.Thanks for your reading!