China Black Garlic Fermenter with High Capacity

High Quality Black Garlic Fermenter With High Capacity
Machine Introduce :
1. This machine is used to fermentate garlic to improve its nutritive and economic value.
2.Black garlic is a type of caramelized garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves.
3.The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.
4.The capacity about 100%.
Machine Feature :

1.Black garlic fermenting machine adopts high temperature and high humidity vertical and horizontal complementary flow design.
2.Can be customized according to customer's requirements.
3.Low noise, smooth operation, automatic temperature control, wide application scope.
4.Equipment operation is simple.
5.Short fermentation period, low power, save electricity and energy saving.
6.With equipment power automatic adjustment function, according to the original curve automatic adjustment function.

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