Business Type:
Manufacturer/Factory
Establishment:
2012
R&D Capacity:
ODM, OEM, Other
OEM/ODM Service
Sample Available

Steak Knife, Serrated Steak Knife, Forged Steak Knife manufacturer / supplier in China, offering 4-3/4 Inch Japanese Steel Serrated Forged Fine Steak Knife Razor Sharp, 8 Inch Hollow Handle Chef Knife Professional Kitchen Knife, 8 Inch Serrated Bread Knife Stainless Steel Bread Cutter and so on.

1
    YRS
General Supplier

China Boning Knife Boner Knife Meat Knife

Get Latest Price
Min. Order / Reference FOB Price
2000 Piece US $1.05/ Piece
Local Area: Yangjiang, Guangdong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal
Brand: Selected
Type: Boning Knife
Blade Material: Stainless Steel
Handle Material: Plastic
Geographic Surveying Instrument Product detailsProduct Name9 Inch Filet Narrow Blade Boning Knife With White HandleTotal Length375mmBlade L*W*Thick238*19*2.5mmUnit Weight115gBlade Material420 s.s. / 420J2 s.s. or as requested.Handle MaterialPP handleBlade HRC53+/-2 hardnessBlade TypeTapering bladeLogo AvailableCustomize logoUnit PackageSafe packSample time1 dayDeliPacking Machinery very time30 days
Features:9-inch straight blade is ideal for separating meat, poultry, or fish from the bone wiUniversal Medical Implement th precise control.High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer.Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning.Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip.Preferred choice for industrial processors, butcher shops, grocery and meat markets.
Our Advantage:1. Factory direct pricSpeaker,Trumpet & Buzzer e.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production procesPower Tools s.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.Use Instruction:1. Please keepknives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.