Business Type:
Trading Company
Business Range:
Garlic, Ginger, Apple, Pear, Pomelo, Mandarien Orange, Patato, Carrot, Onion, Chestnut
Establishment:
2018
R&D Capacity:
OwnBrand(LONGYUAN)
OEM/ODM Service
Sample Available

Ginger, Fresh Ginger, Dry Ginger manufacturer / supplier in China, offering High Quality Air Dry Ginger, Dried Garlic Granue 8-16 Mesh with Good Quality From Factory, Shanxi Fresh Unbagged Gala Apple and so on.

1
    YRS
General Supplier
Supplier Homepage Agriculture & Food Vegetable & Preparation Garlic China Brc Certified Dehydrated Garlic Flakes

China Brc Certified Dehydrated Garlic Flakes

Get Latest Price
Min. Order / Reference FOB Price
5 Ton US $2500.00/ Ton
Local Area: Jining, Shandong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal
Place of Origin: Shandong Province
Moisture Content: Dried Garlic
Specification: 40-80 Mesh
Garlic Granule
1. Specification:
Color: White or Light Yellow
Size: 5-8/8-16/16-26/26-40/40-60/60-80 mesh size
Moisture: 7% Max
Hot Water Insolubles: 12.5% Maximum
Impurity: <1%
Qualification: Kosher, HACCP, BRC, GAP, FDA
Origin: Shandong, China
Shelf Life: 24month in cool and dry condition
Particle Size:
2. Packing & Quantity
1) 2*12.5kg N.W. aluminum foil bag inside, 25kg carton outside
2) 5lb*10 bag inside, outside 50lbs carton
3) 3lb*6 bag inside, outside 18lbs carton
4) do customer's requirement
5) 15-18mts/20FCL
3. Microbiological Standards

TPC.(CFU)<300,000/GColiform Count (MPN)< 100/GE. Coil (MPN)<10/GYeast & Mold<100CFU/GSalmonella(CFU)NEG/25G


4. Heavy metal Detection

NameDataUnitMethodMoisture6.07%SN/T 0230.2-1993Ash3.33%SN/T 0230.2-1993Pb<0.05mg/kgSN/T 0448-2011Hg<0.02mg/kgSN/T 0448-2011Cd0.037mg/kgSN/T 0448-2011As0.054mg/kgSN/T 0448-2011SO214mg/kgSN/T 0230.2-1993


5. Pesticide Residue Testing

NameDataUnitMethodPyrimethanil<0.01mg/kgJN/FOOD-2008-03Triadimenol<0.01mg/kgJN/FOOD-2008-03Chlorpyrifos<0.01mg/kgJN/FOOD-2008-03Acetochlor<0.01mg/kgJN/FOOD-2008-03Fipronil<0.01mg/kgJN/FOOD-2008-03Fenthion<0.01mg/kgJN/FOOD-2008-03Phoxim<0.02mg/kgJN/FOOD-2008-03