China CE Approved Automatic Marshmallow Machine

1)In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing.).

2)Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.

3)After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.

4)Then the cooled "marshmallow base" is passed through the continuous aerator.

5)The product then be divided and injection with different colors and flavors.

6)The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;

7)The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.

8)The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.

9)The final is transferred to a packaging place.

The items list which the customer should provide:

Air compressor: 2m3/min Air consumption, Power: 22kW, 2 Sets.

Compressed air storage vessel: The volume is 1~1.5 m3

Air drying and filtering equipment: The volume is 0.5 m3

Air condition of drying room: 28,000 Kcal.

Air condition of cooling tunnel: 14,000 Kcal. 2 Sets.

The temperature of water source for cooling: 18°C~25°C

Steam consumption: Approx. 550kg/h

The temperature of starch drying equipment: 80°C

Dough make equipment volume: 50L
All the syrup connecting pipes are made of S/S
ConTACT PERSON: Annie
phone number :0086-021-32020358