China CMC Powder Food Grade as Thickener Stabiliser

CMC Powder Food Grade as Thickener Stabiliser

Description:
Sodium carboxy methyl cellulose has the capability of high water absorption and retention, mainly used as food additives, like frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Sodium carboxy methyl cellulose can produce high viscosity at low concentration, acting as binder, emulsifier and stabilizer to control ice crystal in icings and produce a film on the surface of fried food, eg. instant noodle. Sodium carboxy methyl cellulose will help increase the shelf life of food.
Production Flow Chart
Product Model & Specifications (In accordance with GB1886.232-2016)

High Purity 9 Type Food Grade CMC Technical Data SheetModelFL9AFM9AFH9AFVH9A-1FVH9A-2FVH9A-3FL10A1% Aqueous solution
Brookfield viscosity
(mPa.s) 200-500500-20002000-3000≥3000 2% Aqueous solution
viscosity
(mPa.s)25-400400-2000 25-400PH value
(10g/L
aqueous solution)6.5-8.5Degree of substitution≥0.92≥0.90≥1.0Purity (%)≥99.5Chloride (As Cl-, %)≤0.5Sodium glycolate (%)≤0.4Loss on drying (%)≤8.0As (mg/kg)≤2.0Pb (mg/kg)≤2.0

Applications:
CMC is widely used in food industry. It is applied to many kinds of milk beverage and seasoning. It is also used to make ice creams, instant noodles and pastry, gluten-free bakery, etc.
Food Grade CMC for milk bevery and seasoning: It can make the beverage thick and improve its taste.
Food Grade CMC for ice creams: It can prevents the crystallization of ice and water-retention, so that ice creams taste particularly smooth, non-sticky, greasy, heavy greasy or underirable otherwise when served. Moreover, it has high puffing rate and good properties of temperature and melting resistance.
Food Grade CMC for instant noodles and pastry: It can make instant noodles good toughness, good taste, complete forming, low turbidity water and reduce the oil content.
Food Grade CMC for gluten-free bakery: After adding carboxymethyl cellulose, the quality of gluten-free bread is significantly improved. The specific volume, color, hardness, elasticity of bread after adding sodium carboxymethyl cellulose are all improved, and it is more easily acceptable in the senses. But the water loss rate is slightly reduced.
Package:
25kg/kraft bag
A 20GP can load 16 tons goods, not palletized