Business Type:
Manufacturer/Factory,Trading Company
Business Range:
cast iron cookware, enamel cookware, Dutch oven, Cast iron skillet, enamel pots
Establishment:
2005
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
North America, Europe
OEM/ODM Service
Sample Available

1
    YRS
General Supplier
Supplier Homepage Kitchen TabletopCookwareCookware Sets China Camping Cast Iron Cookware Set

China Camping Cast Iron Cookware Set

Get Latest Price
Min. Order / Reference FOB Price
500 Set US $20.00/ Set
Local Area: Xingtai, Hebei, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: SHK
Type: Cookware Sets, Tools
Material: Metal, Cast iron
Metal Type: Cast Iron

Camping Cast Iron Camping Set With Folding Tri Pot
Item name
Cast Iron Camping Set
Dutch Oven
8QT with lid
Folding Tri Pot
110cm
Lifter
43cm
Trivet
20cm
Cow Leather Glove
Features:
1. The material we use is high quality cast iron, so it's eco-friendly and healthy to use.
2. Heat evenly and retain heat well.
3. Easy-clean.
4. Can be used on any sources such as gas, stove, and so on, except microwave.
Care and use of pre-seasoned cast iron cookware
The cast iron cookware we sell is pre-seasoned. It is not necessary to specially prepare before its first use. Properly caring for your cookware will make it last a lifetime.
How to use:
1. Before first use: Rinse (without soap) the cookware in hot water, then dry completely.
2. Apply a light coat of vegetable oil onto the inside surface before cooking.
3. DO NOT place cold cast iron cookware on a hot burner.
How to clean:
1. Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause craking or warping. Wash with a brush and hot water. DO NOT USE soap or detergents. DO NOT wash cast iron in a dishwater.
2. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil to prevent corrosion.
How to store:
It is important to store the cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it's best to keep them separated by placing a folded paper towel between them.
Q: Why do we choose to use cast iron cookware?
A: 1. Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews or braised dishes.
2. Cast iron cookware have been seasoned with vegetable oil, porcelain enamel, and other material to protect rust-developing, and can make it non-stick.
3. We also can put a beautiful colored enamel surface on the outside and inside. The strong enamel and coating will not absorb odors of flavor, and is easy to clean.
4. Cast iron cookware leaches small amounts of iron into the food, a few milligrams per dish, which is beneficial for our health.
In one word, the cast iron cookware is beautiful, practical and healthy.