China Candy Bar Production Line

descriptions:
1.Dissolving sugar cooker
This product has the feature of melting sugar,good insulation , simple/easy operation, convenient maintenance, low failure rate and long service life, It is an indispensable equipment in the candy production line
Volume:500L
Outside dimensions: ø1000*1400 mm
Heating area:2 m²
Working pressure:0.09Mpa
Working temp:120°C
Power:1.1kw
2.Sugar storage tank
Converying the dissolving syrup to the storage tank and keep the temperaturer at 100°C for preparation of the depositing.
Volume:500L
Outside dimensions: ø1000*1400 mm
Tank diameter: ø900 mm
Weight:200kg
Power:0.75kw
3.Nuts/sugar syrup Mixer
Used for Mixing Nuts and syrup
Outside dimensions: 1425x500x614mm
Weight:100kg
Power:21kw
4.Compound single roller
Pressing the mixture of nuts,grain and syrup
Outside dimensions: 1200x1000x1400 mm
Weight:1000kg
Power:4kw
5.Compound group roller
Spraying one layer of caramel syrup on the nuts candy bar
Outside dimensions: 1200x1000x2450 mm
Weight:1500kg
Power:5kw
6.Dust spray machine
Praying granule nuts on the candy bars, then pressing by the rollers
Outside dimensions: 3500x1000x1100mm
Weight:300kg
Power:2.2kw
7.17M Coolin Tunnel
Cooling the pressed sugar bar for eariler cutting
Outside dimensions: 17000x1000x1300mm
Weight:800kg
Power:12.5kw
8.longitudinal cutter/longitudinal shunt conveyor
longitudinal cuting the candy
Outside dimensions: 3300x1100x1100mm
Weight:1000kg
Power:5.2kw
9.Transverse cutter
Conveying the longitudinal cut candy to the transverse cutter for cutting
Outside dimensions: 1800x1000x1800mm
Weight:500kg
Power:1.5kw
10.180° Swerve machine
Conveying the cut candy bars to chocolate enrobing machine for chocolate coating
Outside dimensions: 3000x5000x1100mm
Weight:300kg
Power:3kw
11.Sugar grinding machine
It is used in the secondary grinding of sugar of flour. The average garin size is 100 mesh.
Spindle motor power:7.5kw
Feeder motor power:1.5kg
Spiudle speed:3800r/min
Weight:500kg
Outside dimension: 1240x960x1733mm
12.Oil dissolving tank
This equipment is the main part in the chocolate production line, it is mainly used for melting the chocolate syrup.

Water temperature in the jacket: 40-65°C
Nominal capacity: 120x3kg
Outside dimension: 1900x650x1000mm
Weight:180kgs
13.Chocolate milling machine
The machine is a key equipment in the chocolate production line, it is mainly used for fine grinding of chocolate paste material and it also can be use for grinding of bean power oil liquid material and daily application chemical materials.
Max capcaity:1000L
Fine grinding grain: 20-25µm
Fine grinding time:14~20h
Power:22kw
Weight:4100kg
Outside dimension: 2700x1250x1800mm
14. Chocolate thermal cylinder
The cylinder with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material viaagitating makes chocolate the degassing,de smelling,dehydrating and preventing the paste form the separation of oil and grease etc.functions.
Max capcaity:1000L
Power:2.2kw
Outside Dimension: ø 1220*1850 mm
Weight:1000kg
15.Chocolate Enrobing Machine
This chocolate enrobing machine is a special plant which can be used for enrobing candy,pastry,cookie,biscuits etc.
Speed of belt:0-8m/min(Stepless speed change)
Width of belt:750mm
Width of conveyor belt:820mm
Speed of conveyor belt:0-8m/min(Stepless speed change)
Total Power:15kw
Size:14000*1140*1800mm
Weight:3000kg

NONameSize01Dissolving sugar cookerø 1500x130002Sugar storage tankø1000x140003Nuts/sugar syrup Mixer1425x500x61404Compound single roller1200x1000x140005Compound group roller1200x1000x245006Refrigerator inside group roller1300x1300x20007Dust spray machine3500x1000x11000817MCooling Tunnel17000x1000x130009longitudinal cutter /longitudinal shunt conveyor3300x1100x110010Transverse cutter1800x1000x180011180° Swerve machine3000x5000x110012Sugar grinding machine1240x960x173313Oil dissolving tank1900x650x100014Chocolate milling machine2700x1250x180015Chocolate thermal cylinderø 1220x185016Chocolate Enrobing Machine14000x1140x1800