For approx. 3, 000 PCS of candy(confectionery) per minute. Corresponding to 1, 080kg/h. (Mono product, approx. 6 gram) For sugar and sugar-free products, double -layor, striped(starlight), central-filled candy also possible.
FEATURES:
Designed for approx. 3000 PCS hard candies per minutes(50 mould/min)
Capacity: Depending on the product's weight, upto approx. 1000kgs/h of hard candies with a product weight of 6g.
Machines layout based on standard recipes for sucrose based hard candy with milk and fat contents.
1) PLC /computer process control available;
2) An LED touch panel for easy operating;
3) The production capacity up to 1000 kgs/h
4) For approx. 3000 candies per min. Corresponding to approx 1000 Kg/h(mono product approx 6g)/;
5) The whole plant is made of hygienic Stainless Steel(SUS304)
6) Optional (mass) flowing controlled by Frequency inverters;
7) In-line injection, dosing and pre-mixing techniques for the Proportional addition of liquid;
8) Dosing pumps for the automatic injection of colors, flavors and acids;
9) One set of extra chocolate paste injection system for making chocolate-central candies;
10) Use AUTOMATIC STEAM ConTROL SYSTEM instead of manual steam valve which controls a stable steam supply to the microfilm cooker;
11) "two-color stripe depositing", "two -color double layers depositing", "central filling", "clear" hard candies and etc. Can be made.
12) Moulds can be made according to the candies samples provided by the customer.
ModelGD1000Production capacitykg/h
Mono candykg/h (based on 6g)
Striped candy & filling candy kg/h(based 6g)1000kg
1080kg
500kgMax. of the product g6Speed of stroke n/min45~55Steam consumption kg/h
Steam pressure Mpa750
0.6~0.8Electric power needed58kw/380VCompressed air consumption
Compressed air pressure6mP 3 P /min 0.6-0.8MpaConditions needed for the cooling system:
1. Room temperature(C)
2. Humidity (%)
20~25
55Gross weightKgs12000Dimension of depositor10500x2500x2800mm