China Carboxymethyl Cellulose CMC Food Additive

1. Introduction
Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and pAir Clean Equipment revent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability ofMeter for Electricity protein; our CMC can be used together with otherTag & Sign stabilizers and emulsifiers tSafety Products & Supplies o complement each other, strengthen each Electric Motor other's effect and reduce the cost.2. SpecificationTypeViscosityApplicantion AreaType 6Low Viscosity
(2% 25-400)Cold products, quick-frozen food, solid beverage, fruit juice, jam, sauce, soup, biscuits, instant noodles, baking goods and meat products, etc.Medium Viscosity
(2% 400-2000)High Viscosity
(1% 200-9000)Ultra High Viscosity
(1% 9000-15000)Food fields where there should be ultra-high requirement on viscostyType 9Low Viscosity
(2% 25-400)Lactic acid beverage,yogurt products,etc.Medium Viscosity
(2% 400-2000)High Viscosity
(1% 200-7000)Special productHigh transparent non-fiber productsNon-fiber food fields3. Application
4. Packaging