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China Chiffon Cake Batter Production Line

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Min. Order / Reference FOB Price
1 Piece	US $10000000.00/ Piece

Local Area:	Shanghai, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, PayPal

Usage:	Cake
Power Source:	Electric
Timing Device:	With Timing Device

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Product Description

Chiffon Cake Better Production Line

FeatureEgg white specific gravity :0.16-0.24,the increase of temperature should be controlled within 5 ºC When egg white whipping,whipped percent more than 93%, Egg white and yolk 100% whipped,no dead end,better do not eliminate Bubbles Can use nitrogen fixing cake No manual contact, small floor areaModel250KGS type and 500KGS type250KGS Capacity Can produce 250KGS of better per hour. It means 600 pcs of 400g 8" cake or 1000g sheet cakeAdvantageEgg white specific gravity constant mixing No manual contact,no pollution Production standardization and automation Less manual useApplication Butter cream,Cake better,Pudding,Fresh cream,Mousse topping,Chocolate filling, Merinque,Marshmallow